Well, I a have a fun copycat Starbucks Strawberries & Creme Frappuccino recipe to share with you today. I’ve had this one tucked away for a little while, but after buying a 4 pound box of strawberries on the cheap yesterday, it seemed the perfect time to share another strawberry recipe… after all some of you surely can catch a good bargain on them as well.
1 cup Milk
2/3 cup Vanilla Ice Cream
1 cup Ice
1/4 cup Strawberry Syrup
1/4 tsp Xanthan Gum (optional)
Put all the ingredients other than whipped cream in blender and blend until smooth.
Pour into glasses and top with whipped cream
Notes *Xanthan gum is a thickener often used commercial foods, but home cooks are using it more often, especially for gluten free recipes. It can be purchased from Amazon, or your local natural grocer. I know that Now Foods and Bob’s Red Mill both make this and are widely available.
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